gingerbread fruit cake

dear cake lovers

To have the gingerbread-fruit-cake- feeling once (or even more) again
I involve you in my secret receipe ideas:

The ingredients you need:

200g soft butter or margarine (take it out of the fridge half an hour befor using)
200g brown sugar
2 eggs
1 teaspoon cinammon
1 tablespoon gingerbread spice
100g finley ground hazelnuts, almonds or coconut
250g wholemeal flour
200g frozen plums, berries or fresh apples

do it yourself now...

* put butter and sugar in a bowl and mix well
* add brown sugar and mix
* add eggs and mix
* add cinammon and gingerbread spice and mix
* add hazelnuts/ almonds or coconut and mix
* add wholemeals flour and mix

* prepare a round baking tin (30 cm diameter) and a round baking paper

* put the whole mixture regularly on the round baking tin (with a knife)
* distribute the halfes of frozen plums (cut them once again)/ berries or fresh apple pieces on the mixture (press a little bit or else they get black in the ofen)

* put the cake in the middle of the 180°C hot ofen
* bake during 40 - 50 minutes

* enjoy (but not allone...sharing is allowed)